• The Agrumato Selection case includes 3x 250ml bottles of flavoured olive oils from either the current or previous harvest.  Availability will change through out the season as there is only a limited number of each agrumato produced. A great way to experience a range of award winning flavoured olive oils The current selection includes: 2020 Citrus Grove, 2021 Midori No Yuzu, 2021 Fresh Bay Leaf or 2021 Zesty Orange   Tasting Notes 2020 Citrus Grove Infusion Harvested: July 2020 A well balanced citrus infused olive oil.  Fresh citrus aroma with fresh lemon and lime zest flavours that linger. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. 2021 Pressed Gold Midori No Yuzu (Green Yuzu) Agrumato Harvested: May 2021 Mild sweet yuzu aroma with lemon, lime and mandarin skin characters. Flavours transfer well to the palate with grapefruit and the pith of lemons, limes and mandarins. Light mouthfeel with balanced pepper and bitterness. The finish is moderate and full of citrus pith flavour and bitterness. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Best Flavoured Oil of 2021. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Best in Class for Flavoured Citrus 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. 2021 Australian International Olive Awards Silver Medal. 2021 Pressed Gold Fresh Bay Agrumato Harvested: June 2021 Fresh aroma of the bay leaf compliments the base oil with citrus notes coming through on the nose. Lovely feel in the mouth with lingering chilli finish. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal 2021 Pressed Gold Zesty Orange Agrumato Harvested: June 2021 Very zesty on the nose and on the palate, lovely presence on the mouth. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal.  
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    Certified Extra Virgin Olive Oil - Koroneiki Harvested: June 2020 A medium intensity EVOO. Flavours of almond, aniseed and fenugreek with floral/citrus undertones. Good complexity, bitterness and pungency. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. Available in 250ml and 500ml bottles.
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    Certified Extra Virgin Olive Oil Harvested: June 2020 A robust extra virgin olive oil. Well balanced flavour profile of green grass, green almond, fresh rocket and mesclun.  Good presence of bitterness and pungency and some chilli pepper on the finish. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal Available in both 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil - Picholine Harvested: June 2021 Aromas of green tea, yerba mate, rosemary and dry matcha. The flavour also brings green fruits with low bitterness and a very spicy warmth on the palate. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal 2021 Australian International Olives Awards Bronze Medal. Available in 250ml and 500ml bottles.
  • Harvested: June 2021 Fresh aroma of the bay leaf compliments the base oil with citrus notes coming through on the nose. Lovely feel in the mouth with lingering chilli finish. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal Available in 250ml bottles.
  • Harvested: May 2021 Mild sweet yuzu aroma with lemon, lime and mandarin skin characters. Flavours transfer well to the palate with grapefruit and the pith of lemons, limes and mandarins. Light mouthfeel with balanced pepper and bitterness. The finish is moderate and full of citrus pith flavour and bitterness. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Best Flavoured Oil of 2021 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Best In Class for Flavoured Citrus 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal 2021  Australian International Olive Awards Silver Medal Available in 250ml bottles.
  • Certified Extra Virgin Olive Oil Harvested: May 2021 Fresh aromas of peaches, pomme fruits, spices and fresh vegetables. Aroma transfers well to the palate and these flavours build into a delicious mouth feel. Bitterness and pungency are harmonious and persistent. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. 2021 Australian International Olives Awards Silver Medal. Available in 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil Harvested: May 2021 Fresh, clean aromas of herbs and green grass that transfer well to the palate. Light to medium bitterness and pungency in the mouth with a warm peppery kick that lingers 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal 2021 Australian International Olives Awards Silver Medal. Available in both 250ml and 500ml bottles.
  • Harvested: June 2021 Very zesty on the nose and on the palate, lovely presence on the mouth. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. Available in 250ml  bottles.

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