• Certified Extra Virgin Olive Oil Harvested: June 2020 A robust extra virgin olive oil. Well balanced flavour profile of green grass, green almond, fresh rocket and mesclun.  Good presence of bitterness and pungency and some chilli pepper on the finish. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal Available in both 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil - Koroneiki Harvested: June 2020 A medium intensity EVOO. Flavours of almond, aniseed and fenugreek with floral/citrus undertones. Good complexity, bitterness and pungency. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. Available in 250ml and 500ml bottles.
  • Out of stock
    Harvested: May 2020 Fresh, green yuzu citrus fruit pressed with the olives. Intense yuzu, marmalade aroma and flavour. Hints of grapefruit and some pepper on the finish.  A special finishing oil that celebrates yuzu. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. 2020 Australian International Olive Awards Silver Medal. Available in 250ml bottles.

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