Certified Extra Virgin Olive Oil – Picual
Harvested: July 2021
Fresh aromas of tropical pineapple, pine trees and tomato. Transfer of aromas to palate are intense and generous with additional creamy nut characters. Mouthfeel is light. Vibrant and persistent. A definite bold finish with robust but harmonious bitterness and pungency. Well balanced.
2021 Australian International Olives Awards Reserve Champion Spanish Varietal Extra Virgin Olive Oil Winner.
2021 Australian International Olives Awards Gold Medal.
2021 Olives New Zealand National Extra Virgin Olive Oil Awards Silver Medal
Available in 250ml and 500ml bottles.
