Harvested: July 2020
An agrumato olive oil with fresh, flowering Tuscan rosemary, pressed together with the olives. Intense aroma and purity of flavour of freshly picked rosemary with a hint of lavender from the rosemary flowers. Long lingering finish. A complex, well balanced and complete finishing oil.
2020 Australian International Olives Awards Best Flavoured Olive Oil of Show and Champion Agrumato Olive Oil.
2020 Australian International Olives Awards Gold Medal.
2020 Olives New Zealand National Extra Virgin Olive Oil Awards Silver Medal.
Available in 250ml bottles.
