The Olive Shop

Welcome to our shop for premium Extra Virgin Olive Oils and pure olive oil based products.

We have a range of Extra Virgin Olive oils, Agrumatos and Infused olive oils

Prices include GST.

Your order will be processed on Tuesdays and Fridays of each week and will be sent with a tracking number via our courier system.

For non rural regions in the North or South Islands, you can expect to receive your package within 2-4 working days once payment has cleared. Please add an additional 2 days for rural delivery. However, at present we are seeing extended delays in postage through out the country especially Auckland, North Shore and Hamilton areas of up 15 working days and longer for rural delivery.

If you require a larger order please feel free to contact the Shop on the email address below for the most cost effective postage options

Please contact The Shop on shop@theolivepress.co.nz if you have any questions

Happy Shopping

 

  • Certified Extra Virgin Olive Oil Harvested: June 2020 A robust extra virgin olive oil. Well balanced flavour profile of green grass, green almond, fresh rocket and mesclun.  Good presence of bitterness and pungency and some chilli pepper on the finish. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal Available in both 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil Harvested: May 2021 Fresh, clean aromas of herbs and green grass that transfer well to the palate. Light to medium bitterness and pungency in the mouth with a warm peppery kick that lingers 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal 2021 Australian International Olives Awards Silver Medal. Available in both 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil Harvested: June 2020 Medium intensity EVOO. Fresh herbaceous characters, green grass, mesclun, green capsicum. Balanced. Medium intensity 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Silver Medal. Available in 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil Harvested: May 2021 Fresh aromas of peaches, pomme fruits, spices and fresh vegetables. Aroma transfers well to the palate and these flavours build into a delicious mouth feel. Bitterness and pungency are harmonious and persistent. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. 2021 Australian International Olives Awards Silver Medal. Available in 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil - Single Grove Harvested: June 2020 A robust EVOO with flavours of coffee, green grass and fresh rocket. Good bitterness and pungency.  2020 Australian International Olive Awards Gold Medal. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Silver Medal. Available in 250ml bottles.
  • Sale!
    Certified Extra Virgin Olive Oil - Sprayfree Harvested: May 2020 Intense EVOO with flavours of green grass, green capsicum. Woody artichoke hints.  Robust pungency and bitterness. Chilli pepper on the finish.  2020 Australian International Olive Awards Silver Medal. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Silver Medal. Available in 250ml bottles.
  • Certified Extra Virgin Olive Oil - Koroneiki Harvested: June 2020 A medium intensity EVOO. Flavours of almond, aniseed and fenugreek with floral/citrus undertones. Good complexity, bitterness and pungency. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. Available in 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil - Picholine Harvested: June 2021 Aromas of green tea, yerba mate, rosemary and dry matcha. The flavour also brings green fruits with low bitterness and a very spicy warmth on the palate. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal 2021 Australian International Olives Awards Bronze Medal. Available in 250ml and 500ml bottles.
  • Certified Extra Virgin Olive Oil - Picual Harvested: July 2021 Fresh aromas of tropical pineapple, pine trees and tomato. Transfer of aromas to palate are intense and generous with additional creamy nut characters. Mouthfeel is light. Vibrant and persistent. A definite bold finish with robust but harmonious bitterness and pungency. Well balanced. 2021 Australian International Olives Awards Reserve Champion Spanish Varietal Extra Virgin Olive Oil Winner. 2021 Australian International Olives Awards Gold Medal. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Silver Medal Available in 250ml and 500ml bottles.
  • Out of stock
    Harvested: July 2020 An agrumato olive oil with fresh, flowering Tuscan rosemary, pressed together with the olives. Intense aroma and purity of flavour of freshly picked rosemary with a hint of lavender from the rosemary flowers.  Long lingering finish. A complex, well balanced and complete finishing oil. 2020 Australian International Olives Awards Best Flavoured Olive Oil of Show and Champion Agrumato Olive Oil. 2020 Australian International Olives Awards Gold Medal. 2020 Olives New Zealand National Extra Virgin Olive Oil Awards Silver Medal. Available in 250ml bottles.
  • Harvested: May 2021 Mild sweet yuzu aroma with lemon, lime and mandarin skin characters. Flavours transfer well to the palate with grapefruit and the pith of lemons, limes and mandarins. Light mouthfeel with balanced pepper and bitterness. The finish is moderate and full of citrus pith flavour and bitterness. 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Best Flavoured Oil of 2021 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Best In Class for Flavoured Citrus 2021 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal 2021  Australian International Olive Awards Silver Medal Available in 250ml bottles.
  • Harvested: July 2020 A well balanced citrus infused olive oil.  Fresh citrus aroma with fresh lemon and lime zest flavours that linger.   2020 Olives New Zealand National Extra Virgin Olive Oil Awards Gold Medal. Available in 250ml bottles.

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