The Olive Press Ltd has once again won “Best Processor” in the annual Olives New Zealand awards. This is the third year running that TOP has achieved this result.
In another major coup, the company’s flagship oil brand, Pressed Gold, has won “Best in Category” in its first showing at the awards.
As well as these achievements, Wairarapa producers were highly represented in the overall results, taking out a large number of the major gongs.
The full list of 2016 awards (as well as previous years) can be seen here.