TOP’s Pressed Gold Rosmarino Blu Toscana rosemary agrumato olive oil shared the Champion of the Show Award for flavoured oils awarded at the Australian International 2020 Olive Gala Awards in October. This is the first time the prize has ever been shared. Our co winner was ….
TOP was also awarded gold medals for its Pressed Gold Tuscan Blend Two Sheds Extra Virgin Olive Oil and silver medals for its Pressed Gold Oilmakers Blend Bone Gully and Pressed Gold Yuzu no Midori infused olive oil at the Australian International Olive Oil Awards.
The Australian International Olives Awards involves olive oils from around the world and a prestigious panel of international Olive Oil judges. See full story here
To say we are proud of the superb quality of our olive oils and the recognition these have received in what has been a challenging year is an understatement. The Australian Awards following on from the New Zealand Awards confirms our commitment to quality and producing and celebrating the very best New Zealand olive oil.
A big shout out to our oilmakers Dan Taylor and Richard Hunt and the TOP Team and to Rachel Priestley (The Prodigal Daughter) our Master Oil Blender for her skill and knowledge of olive oil and that amazing palate.
And a big thank you to all our customers who bring us their wonderful fruit to press into beautiful olive oil.